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XICA
Entirely gluten-free kitchen.
Duck Quesadilla
Gluten-Free Fried Chicken
Short Rib Tacos
Handcrafted Margarita
Wood-Grilled Achiote Chicken
Enchiladas Divorciadas
Rich, savory duck tucked into a crispy corn tortilla with melted cheese — a premium twist on the classic that justifies its existence
Three chicken thighs with Mexican rice, beans, and grilled fajita vegetables; the signature plate.
Tender braised short rib in homemade corn tortillas — the kind of taco that makes you close your eyes mid-bite
House margarita repeatedly called the best in town.
Pasture-fed chicken thigh marinated in achiote with fresh onion, salsa verde, and cilantro.
Two enchiladas dressed in contrasting red and green sauces — a classic presentation with bold, competing flavors on one plate
Wagyu Burger
Wood-grilled wagyu patty, chicharron pork prensa jam, manchego, lettuce, fried onions, fries, poblano ranch.
Guacamole with Chips
Fresh-made guacamole with house corn chips and salsa — a strong opener and reliably excellent
Mushroom Kale Empanadas
Crispy corn empanadas stuffed with earthy mushrooms and kale — a satisfying vegetarian option with real substance
Churros
Gluten-free churros, a popular dessert closer.
Fried Chicken Sandwich With Fries
Based on 442 reviews
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