Hours
Closed$25avg per person
Southern soul with a French twist—Brenda’s hits the mark
Based on 19k reviews across 2 platforms
flavorful Creole and Cajun dishesfriendly hospitalityvibrant and comforting atmosphere
loud and busy brunch crowdnot suitable for strict gluten-free dietskitchen closes early, no late-night meals
$25/person
Best for: Weekend brunch with friends (shareable beignets and hearty plates) · Comfort‑food cravings (shrimp & grits, gumbo, fried chicken) · Casual daytime dates (warm, energetic atmosphere) · Visitors seeking a soulful SF dining experience
Busiest: Weekend brunch
What to Order
4 dishesCrawfish Beignets
$5.75Savory beignet stuffed with crawfish, cheddar & scallions, dusted with Creole spices—crispy, spicy, and indulgently rich
Plain, Chocolate & Apple Beignets (flight)
$18.00A flight of sweet beignets showcasing traditional, molten‑chocolate, and apple‑cinnamon butter versions—light, pillowy, and addictive
Shrimp & Grits
$25.00Sautéed shrimp in spicy tomato‑bacon gravy over cheddar grits—creamy, savory, with a smoky kick
Catfish & Grits
$25.00Crispy catfish nuggets smothered in spicy tomato‑bacon gravy atop cheddar grits—comforting with bold flavor contrast