Top Focaccia dishes in San Francisco

Locally sourced focaccia available for purchase — pillowy and perfect for sopping up sauces or enjoying alongside wine

Simple, balanced focaccia with soft, pillowy texture and chewy crust

Focaccia topped with tomato sauce and scallions—messy but delicious

Fragrant and savory, this classic variety highlights the bakery's signature chewy, airy dough.

House-made focaccia, warm and fragrant with olive oil — the perfect start to your meal

Warm, freshly baked bread from the in-house program — simple perfection with butter

Sweet focaccia studded with raisins, nostalgic and soft

Warm focaccia served on arrival — a small detail that regulars actively name as a draw.

Warm focaccia with creamy ricotta—simple, comforting starter

Salt-flecked focaccia served with airy whipped mascarpone.

Toasted focaccia sandwich with savory fillings and side salad—hearty café fare

Warm, pillowy herb focaccia served alongside every salad. Worth getting an extra slice.

Toasted focaccia layered with roasted tomatoes, mozzarella, spinach, and basil pesto

A standout flatbread generously filled with creamy stracchino cheese, drizzled with olive oil and sprinkled with sea salt.

House-made meatballs nestled in a fresh green onion focaccia, a hearty and flavorful option.

A crisp, golden-brown sourdough focaccia topped with Castelvetrano olives and tomato, noted for its custardy interior.

House gluten-free focaccia that diners single out as a standout.

Thin Ligurian focaccia with melted cheese; the menu standout.

A satisfying combination of Italian sausage and peppers served on their signature focaccia.

Spicy and cheesy focaccia with jalapeños and melted cheese

Benedict served on house focaccia in lieu of English muffin — the brunch menu's twist.

Fluffy, golden-crusted bread made with a pandemic-era sourdough starter and finished with herb oil.

Warm, pillowy focaccia fragrant with rosemary and olive oil — a perfect bread course to start

Warm, buttery focaccia with an addictive garlic‑anchovy oil—great to start or dip

Roasted eggplant paired with marinara sauce, offering a flavorful vegetarian option on focaccia.

This sourdough-based focaccia features seasonal mix-ins, offering a delightful balance of tangy dough and savory toppings.

Seasonal tomato sandwich on house-baked focaccia.

Available by the slab or as sandwiches, with options like tinned fish from Fishwife, sundried tomatoes, and preserved lemon.

House focaccia bread with rotating fillings

Mini focaccia served with puttanesca sauce.

Fresh focaccia, noted for its quality.

Focaccia dusted with fennel pollen, chili flake, lemon zest, served with mascarpone and olive oil—aromatic and soft

Simple focaccia sandwich with tomato and mozzarella—light lunch option

Generous slices of sourdough focaccia pizza with toppings like spicy soppressata with honey and chili oil, or mortadella with pistachio pesto and stracciatella cheese.

House-baked sourdough focaccia; well-loved by most though a minority finds it dense.

Mentioned on the opening menu, this sandwich offers a breakfast option on their signature focaccia, though availability is unclear.