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Telescope Coffee
Marshalls Farm Honeycomb Latte
Iced Rose Latte
Pandan Coconut Cream (with espresso)
Matcha Rose Latte
Ube Flan Cake
Rosemary Tomato Focaccia
Honeycomb Latte
Espresso combined with honeycomb syrup for a floral, golden sweetness that's more nuanced than standard honey lattes.
The cafe's most-ordered signature drink, sweetened with Marshall's Farm honeycomb.
Floral rose-infused iced latte, one of two signature drinks alongside the honeycomb.
Tropical pandan and rich coconut cream layered with espresso. Fragrant, creamy, and unlike anything at a typical cafe.
Earthy matcha with delicate rose notes. Floral and grassy in all the right ways.
Filipino-inspired ube flan cake, frequently called out among the house pastries.
Focaccia
Thick, olive oil-rich focaccia that's crusty on the outside and pillowy within. A satisfying savory option.
House-baked sourdough focaccia; well-loved by most though a minority finds it dense.
Ube Cookie
A vibrant purple cookie with earthy ube flavor and a soft, chewy texture. Filipino-inspired and unique to Telescope.
Maple Latte (with oat milk)
Warm maple sweetness paired with creamy oat milk and espresso. A comforting autumn-in-a-cup drink.
Based on 284 reviews
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