Clementina

Feather‑light focaccia

Extra‑fluffy gluten‑free focaccia made with a complex blend of alternative flours, paired with flaky Maldon‑salted butter

Focaccia

House gluten-free focaccia that diners single out as a standout.

Risotto croccante e midollo (crispy saffron risotto with bone marrow)

Rich, crispy saffron‑infused risotto pancake served with luscious bone marrow on the side

Gnocchi

Pillowy potato gnocchi - reviewers' top pick.

Cozze gratinate al gorgonzola (baked mussels with gorgonzola)

Mussels gratin with gorgonzola - bold, briny antipasto.

Risotto Croccante e Midollo

Crispy risotto with bone marrow - rich, structured plate.

Tagliatelle (handmade gluten‑free)

Silky‑textured handmade gluten‑free tagliatelle that captures the feel of traditional pasta

Crudo di mare

Raw seafood plate showcasing California catch, Italian style.

Pesto lasagna (gluten‑free)

Classic lasagna reimagined gluten‑free with pesto layers

Clementina pizza (gluten‑free pinsa‑style)

Oval gluten‑free pinsa‑style pizza with mozzarella, broccoli rabe, pork sausage

Gnocchi (gluten‑free)

Pillowy gluten‑free gnocchi perfected through careful starch ratio testing

Tiramisu

Beetroot Salad

Breaded Cutlet

Fried Smelts

Breaded Cutlet