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Clementina
Entirely gluten-free / celiac-safe kitchen.
Focaccia
Gnocchi
Cozze gratinate al gorgonzola
Risotto Croccante e Midollo
Crudo di mare
Tagliatelle
Feather‑light focaccia
Extra‑fluffy gluten‑free focaccia made with a complex blend of alternative flours, paired with flaky Maldon‑salted butter
House gluten-free focaccia that diners single out as a standout.
Pillowy potato gnocchi - reviewers' top pick.
Risotto croccante e midollo (crispy saffron risotto with bone marrow)
Rich, crispy saffron‑infused risotto pancake served with luscious bone marrow on the side
Mussels gratin with gorgonzola - bold, briny antipasto.
Crispy risotto with bone marrow - rich, structured plate.
Raw seafood plate showcasing California catch, Italian style.
Silky‑textured handmade gluten‑free tagliatelle that captures the feel of traditional pasta
Pesto lasagna (gluten-free)
Classic lasagna reimagined gluten‑free with pesto layers
Clementina pizza
Oval gluten‑free pinsa‑style pizza with mozzarella, broccoli rabe, pork sausage
Gnocchi (gluten-free)
Pillowy gluten‑free gnocchi perfected through careful starch ratio testing
Tiramisu
Beetroot Salad
Breaded Cutlet
Fried Smelts
Based on 37 reviews
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