CIAORIGATO

Uni Tagliatelle

Handmade tagliatelle topped with fresh sea urchin in a buttery sauce, the menu's flagship fusion play.

Crudo al Mirtillo

Hamachi sashimi with huckleberry, daikon stars, shiso tempura, and edible flowers in umeboshi broth.

Gamberi Burrata Sushi

Italian burrata wrapped sushi-style with shrimp, a guest-favorite curiosity.

Edamame Pesto Noodles

Pasta tossed with bright edamame pesto, a signature opening dish.

Sashimi-Style Carpaccio

Thinly sliced fish prepared in the Japanese sashimi tradition but dressed with Italian-inflected condiments

Artisanal Pizza

Wood-fired pizzas that incorporate Japanese ingredients and techniques into the Italian original

Tuna Sushi Roll

Fruit Parfait

Rigatoni with Meat Sauce

Grilled Steak with Fries

Focaccia with Dip