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CIAORIGATO
Dinner only; small plates designed for sharing across the table.
Uni Tagliatelle
Crudo al Mirtillo
Gamberi Burrata Sushi
Edamame Pesto Noodles
Sashimi-Style Carpaccio
Artisanal Pizza
Handmade tagliatelle topped with fresh sea urchin in a buttery sauce, the menu's flagship fusion play.
Hamachi sashimi with huckleberry, daikon stars, shiso tempura, and edible flowers in umeboshi broth.
Italian burrata wrapped sushi-style with shrimp, a guest-favorite curiosity.
Pasta tossed with bright edamame pesto, a signature opening dish.
Thinly sliced fish prepared in the Japanese sashimi tradition but dressed with Italian-inflected condiments
Wood-fired pizzas that incorporate Japanese ingredients and techniques into the Italian original
Tuna Sushi Roll
Fruit Parfait
Rigatoni with Meat Sauce
Grilled Steak with Fries
Focaccia with Dip
Based on 153 reviews
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