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Blue Barn Cole Valley
Build-your-own salad option available.
Blue Barn Fries
Chili-Lime Chicken Salad
Spicy Wild Ahi Tuna Tartare Salad
Asparagus Salad
Baby Kale Caesar
Herb Focaccia
Reviewers' favorite fries in the city; thin, crispy, and best ordered in-house.
Chili-lime chicken with Niman Ranch bacon, organic egg, cherry tomato, cucumber, and house ranch.
Ahi tuna with avocado, edamame, cucumber, seaweed salad, crispy soba, miso-ginger vinaigrette.
Seasonal asparagus with arugula, spring beans, shaved fennel, radish, pine nuts, crispy quinoa, Parmigiano Reggiano, and balsamic vinaigrette.
Baby kale with cherry tomato, scallion, shaved Sonoma dry jack, and roasted garlic-parmesan caesar dressing.
Warm, pillowy herb focaccia served alongside every salad. Worth getting an extra slice.
Tomato Soup
Mixed Green Salad with Feta and Pomegranate
Sandwich
Fried Chicken Sandwich
Based on 77 reviews
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