Top Charcuterie Board dishes in San Francisco

Expertly curated cheese boards featuring a wide variety, including Cowgirl Creamery's Red Hawk, often paired with house-made jams and honey.

Locally handcrafted Sonoma charcuterie — finocchiona with fennel pollen, spicy Sicilian fattoria, and Parmesan-porcini salami with house pickled veggies and Acme sourdough

Cured meats with accompaniments

A curated selection of cured meats and accompaniments chosen to complement the wine list

A generous mix of prosciutto, salami, Dutch blue and Gouda cheeses, pickles, olives, jam and crostini—great for sharing.

A selection of cured meats, available as a takeout option.

A beautifully presented board of local cheeses, meats, nuts, quince paste, and mustard—rich and shareable.

Brunch-spread charcuterie with house-baked pastries.

Featuring items like Spanish jamón Ibérico, these boards are designed for wine pairing.

Expertly curated boards featuring a focus on French and European artisanal cheeses alongside local charcuterie, offering a customizable experience.

Rotating selection of duck liver mousse, tete de cochon, spicy headcheese, duck rillette, rabbit terrine, pate de campagne, jagerwurst.

A selection of classic French cured meats and cheeses, perfect for sharing.

A selection of cured meats, likely featuring Italian varieties, perfect for sharing with wine.

Selected hams and cured meats with house-made pate

Cowgirl Creamery Mt. Tam, prosciutto, Llano Seco salami, pickled Fresnos, mozzarella and Fontina.

Locally sourced cured meats and cheeses — solid pre-dinner anchor

A selection of cured meats and accompaniments, perfect for sharing with wine.

Artisanal meats and cheeses with accoutrements—great for sharing with drinks