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Leopold's
Dinner only, Wed-Sun; closed Monday and Tuesday
Wiener Schnitzel
Hungarian Paprika Beef Goulash
Mary's Organic Chicken Soup
Porcini Pork Sausage with Herbed Dumplings
Charcuterie Board
Austrian Mac and Cheese
Classic Austrian breaded veal cutlet with bier cheese sauce
Goulash
Hearty beef stew with butter spaetzle
Rich, warming beef stew loaded with paprika and spice, served with buttery spatzle and a green salad — the ultimate cold-weather comfort dish
Clear, golden chicken broth with an herbed semolina dumpling — simple, nourishing, and the perfect way to start your meal
House sausage paired with herbed bread dumplings
Selected hams and cured meats with house-made pate
Creamy baked mac and cheese topped with crisp onions and served with green salad — a heartier, Central European take on the classic
Apfelstrudel
Flaky, paper-thin pastry wrapped around cinnamon-spiced apples — a proper Viennese dessert that hits every nostalgic note
Beet Salad
A lighter starter option with earthy roasted beets — a welcome contrast to the heavier mains
Based on 707 reviews
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