High Treason

Ochota Barrels chilled reds

A refreshing chilled red from Adelaide Hills that exemplifies the bar’s cool‑climate, drink‑now ethos

Mountain Tops Pinot Noir by the glass

A cool‑climate Pinot Noir often available by the glass, showcasing the bar’s thoughtful sourcing

Grilled Kalbi

Angus beef short ribs marinated in house Kalbi sauce — tender, sweet-savory, and deeply satisfying

Coconut Shrimp

Panko and coconut-crusted shrimp with coconut mayo — crispy, tropical, and perfectly paired with white wine

Porcini‑dusted popcorn

Umami‑rich popcorn dusted with porcini, a longstanding wine‑friendly snack staple

Furikake Fries

Crispy fries dusted with savory furikake seasoning — the snack that keeps you ordering more wine

Mochiko Chicken Plate

Hawaiian‑inspired fried mochiko chicken served with furikake rice, mac salad and green salad—snackable and flavorful

Da Works Fries

Crispy fries loaded with spam, kimchi, sriracha aioli and furikake—bold, snack‑forward, and wine‑friendly

Teriyaki Chicken

Classic teriyaki chicken done right — a solid alternative if you're not feeling the mochiko

Wine by the Glass

Curated by former Meadowood and Gary Danko sommeliers — from everyday pours to Grand Cru Burgundy

Kalbi Loaded Fries

Charcuterie and Cheese Board