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High Treason
Ochota Barrels chilled reds
Mountain Tops Pinot Noir by the glass
Grilled Kalbi
Coconut Shrimp
Porcini‑dusted popcorn
Furikake Fries
A refreshing chilled red from Adelaide Hills that exemplifies the bar’s cool‑climate, drink‑now ethos
A cool‑climate Pinot Noir often available by the glass, showcasing the bar’s thoughtful sourcing
Angus beef short ribs marinated in house Kalbi sauce — tender, sweet-savory, and deeply satisfying
Panko and coconut-crusted shrimp with coconut mayo — crispy, tropical, and perfectly paired with white wine
Umami‑rich popcorn dusted with porcini, a longstanding wine‑friendly snack staple
Crispy fries dusted with savory furikake seasoning — the snack that keeps you ordering more wine
Mochiko Chicken Plate
Hawaiian‑inspired fried mochiko chicken served with furikake rice, mac salad and green salad—snackable and flavorful
Da Works Fries
Crispy fries loaded with spam, kimchi, sriracha aioli and furikake—bold, snack‑forward, and wine‑friendly
Teriyaki Chicken
Classic teriyaki chicken done right — a solid alternative if you're not feeling the mochiko
Wine by the Glass
Curated by former Meadowood and Gary Danko sommeliers — from everyday pours to Grand Cru Burgundy
Kalbi Loaded Fries
Charcuterie and Cheese Board
Based on 265 reviews
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