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Terrene
Hotel restaurant with breakfast and dinner service.
Sustainable Ahi Tuna Salad
Beetroot Salad
Skewered Steak
Charcuterie Board
Flatbread
Feta Fries
Ahi with avocado, market lettuces, marinated cherry tomatoes, pickled vegetables, and sourdough crisps.
Beet salad called out as excellent in guest reviews.
Grilled steak skewer, a recurring guest pick.
Cowgirl Creamery Mt. Tam, prosciutto, Llano Seco salami, pickled Fresnos, mozzarella and Fontina.
Wood-fired flatbread highlighted in reviews.
Based on 217 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
