
Based on 147 reviews
Savory German‑style sausage, smoky and satisfying, served on a pretzel bun with sauerkraut and mustard.
San Marzano, mozzarella, fresh sausage, caramelized onions, roasted reds, basil.
Chef’s surprise sausage selection—let the kitchen pick and you’ll get one of their best creations on a pretzel bun.