The Morris

Smoky hickory‑smoked duck and house‑made charcuterie shine in a cozy Mission bistro

Based on 658 reviews

Best for

• •Date nights (moody lighting, shareable dishes)
• •Wine lovers and oenophiles (extensive wine list and sommelier‑driven selections)
• •Small celebratory dinners (intimate yet elevated atmosphere)
• •Groups looking to graze (charcuterie boards encourage sharing)
• •Solo diners at the bar (full menu served at bar seating)

Busiest

Weekend dinner (especially Friday–Saturday evenings)

Reservations

Recommended