Top Tart dishes in San Francisco

A nutty twist on the classic, with pistachio‑infused custard in the same buttery, flaky shell.

Classic tart finished with a generous dusting of cinnamon for added warmth and spice.

Classic apple tart paired with cinnamon‑vanilla ice cream—warm, comforting, and well‑executed

Bright meyer lemon tart with pink peppercorn sablé and crème fraîche chantilly

Puff pastry topped with thinly sliced apples and caramel, served with vanilla ice cream—light, crisp, and sweet

Silky lemon curd balanced by aromatic rosemary, bright and not cloying

Lemon cream and yuzu ganache

Flaky pastry shells cradling a wobbling, barely-set custard with caramelized edges. Classic dim sum dessert done right.

A reimagined French galette filled with maple cream and topped with maple gelato — a hauntingly good dessert.

House-made pop tarts at brunch, a much-photographed signature.

Layers of chocolate custard and dulce de leche in a crisp tart shell, served with buttermilk gelato — a proper finish

Tea-infused custard tart on Loquat's regular daily lineup.

Silky coffee custard in a crisp shell, aromatic with cardamom and rich espresso notes

Unusual and aromatic with toasted pine nuts and herbaceous bay leaf in a creamy filling

Flaky pastry shells cradling a quivering, caramelized custard — the perfect sweet finish to dim sum