Top Short Rib dishes in New York

Braised short rib over handmade cavatelli pasta — rich, deeply comforting, and the dish reviewers can't stop raving about.

Fall-apart tender short ribs in a rich, complex massaman curry. The signature dish that earns the highest praise.

Korean black bean sauce braised short rib with Dominican influences

Sumptuous braised short rib with house pasta — the signature dinner dish that keeps regulars coming back.

Handmade pappardelle with braised short rib ragu — a hearty pasta that shows real kitchen ambition.

20-hour bone broth with a whole five-spice smoked short rib. Complex, beefy, and unlike any other pho in the city.

Slow‑roasted grass‑fed beef with celery‑root purée—rich, tender, and comforting

Smoky, charred beef short rib yakitori — incredible flavor for the price.

Fall-apart short ribs in a rich, spiced massaman curry with potatoes and peanuts -- hearty and complex

Slow-cooked short rib that falls apart at the touch — deeply flavored and the undisputed star of the menu.

Tender braised short rib layered over silky smooth hummus — savory, rich, and deeply satisfying.

Fall-apart beef short ribs in rich massaman curry with potatoes and peanuts

Slow-braised short rib in coconut-rich Panang curry with roasted Brussels sprouts

Short rib braised in red wine over mashed potatoes. Filipino-Spanish comfort at its best.

Fall-apart tender short rib braised in red wine — Italian comfort food at its most satisfying.

Massive bone-in short ribs slow-smoked over wood -- falling-off-the-bone tender with deep char flavor

Double-ground blend of short rib and brisket, served on a brioche bun with all the fixings

Braised beef short rib in a sandwich — rich, tender, and satisfying

Soy and red wine braised short rib with cipollini onion, shiitake, carrot, kale, and chestnut puree — fall-apart tender.

Slow-braised for 30 hours until meltingly tender with a pastrami spice crust — a signature that justifies the visit on its own.

Wide ribbons of pasta with honey-braised short-rib ragu — rich, slow-cooked perfection.

Braised short rib over handmade tagliatelle — rich, meaty, and deeply comforting

Slow-braised short rib with mashed potatoes

Fall-apart boneless short ribs over ricotta mashed potatoes with sauteed spinach and roasted nuts

Braised short rib over creamy polenta — the cold-weather comfort dish

Crispy baguette with braised short ribs, pickled vegetables, and fresh herbs. Hearty and rich.

Slow-braised short rib piled on a sesame roll with melted gruyere and rich au jus for dipping.