Top Salad dishes in San Francisco

Heirloom beets, peppery arugula, and creamy burrata in a light vinaigrette—fresh and elegant

Seasonal stone fruit with greens

Little gems, traviso, Genoa salami, provolone, pickled onion, peperoncini, caciocavallo, cranberry beans, ricotta salata

Salad of pink lady apples, comice pear, feta and garlic balsamic—light, crisp, slightly sweet

Tender octopus dressed with peppery Calabrian olive oil.

Bright, herb‑forward salad praised by locals for its freshness and flavor

Shrimp with cabbage, pickled vegetables, cilantro, peanuts and choice of fish or soy sauce

Smashed cucumbers in a garlicky, tangy dressing with sesame oil — cool and refreshing between fiery bites

Spring mix with tomatoes, cucumbers, mushrooms—light and fresh.

Greens with shaved vegetables, crema, vinaigrette and everything‑seed clusters topped with smoked salmon

Light, refreshing diced tuna over cucumber with roe and sesame

Mezé-bar octopus salad, Dogpatch exclusive.

Salad with garlic‑butter chicken, cabbage, pickled carrots and daikon, cilantro, peanuts and choice of fish or soy sauce

Seasonal tomato antipasto, called out as fantastic.

Bright, fresh salad balancing bitter chicories with sweet squash, nuts, and citrus

Light, palate‑cleansing cucumber salad and comforting miso soup that bookend the nigiri courses

Classic Russian potato salad with a refined California touch — creamy, herby, and nostalgic

Bright, layered salad with crisp apple notes and fresh seasonal ingredients

Earthy roasted beets paired with cardamom-spiced carrots — unexpected and beautifully balanced.