Top Pho dishes in Toronto

Aromatic vegetable broth with king oyster mushrooms, fried tofu, bean curd and vegetables

The namesake bowl loaded with multiple beef cuts — brisket, tendon, tripe, eye-round, and meatball — in a long-simmered clear broth that's the restaurant's calling card

Hanoi-style beef pho anchored by a clear, fragrant broth — charred onion and ginger forward, notably lighter and more delicate than southern-style variants, with flat rice noodles and your choice of beef cuts

The house combination beef pho — the restaurant's namesake dish — loaded with multiple cuts of beef in a clean, long-simmered bone broth that's the backbone of everything here

The restaurant's anchor dish — a deeply savory, slow-cooked beef broth served with your choice of beef cuts, rice noodles, and a plate of fresh herbs and bean sprouts to customize at the table

The anchor of the menu — a clear, amber broth that's been simmered long enough to develop real gelatin and depth, served with your choice of beef cuts over fresh rice noodles

The flagship — a clear, deeply fragrant broth with visible fat rings and the right depth of star anise, served with your choice of beef cuts and the standard herb plate

The house centrepiece — clear, slow-cooked beef broth served with your choice of beef cuts, rice noodles, and the standard herb plate on the side

Hanoi-style clear broth with pronounced star anise and charred ginger depth, served with your choice of beef cuts over thin rice noodles

The signature bowl — aromatic anise-forward broth with your choice of beef cuts, arriving properly hot with a full herb plate on the side

The backbone of the menu — a clean, aromatic broth built on hours of bone simmering, served with your choice of beef cuts over rice noodles with the standard herb plate alongside

A clear, deeply spiced broth built on beef bones — the kind that coats the back of a spoon — served with your choice of beef cuts and the standard herb plate

The clear, slow-simmered broth is the draw — fragrant with star anise and charred ginger, served with your choice of beef cuts and a full herb plate

The house cornerstone — a long-simmered broth fragrant with star anise and charred ginger, served with your choice of beef cuts and a full herb plate

Slow-cooked broth with clear depth and spice balance — aromatics come through without muddiness, served with the expected herb plate and lime

Vegetarian pho with a rich, herb-scented broth and a choice of mock protein — the broth is the star, layered with star anise and charred ginger depth that rivals any meat-based version

The combination bowl that lets the broth do the work — thin slices of rare beef finish cooking tableside while the braised brisket adds chew and fat