Top Dumplings dishes in San Francisco

Distinctive dumplings filled with peanuts, pork, and mushrooms. An earthy, textured bite that's different from standard dim sum fare.

Plump boiled dumplings drenched in a fragrant sesame and chili oil sauce that balances heat with nuttiness.

Comforting chicken paired with a delicate dumpling—one of the lighter, well‑balanced courses

Fresh shrimp paired with the mild bite of leek in a delicate wrapper — a less common dim sum item done well here

Translucent har gow with plump shrimp—one of the dim sum staples done well

Delicate dumpling filled with smoky eggplant and poblano—a vegetarian showpiece with surprising depth

Plump dumplings stuffed with premium wagyu and funky, spicy kimchi — the perfect bridge between the steakhouse and izakaya sides of the menu

Steamed or fried dumplings, a staple of Nepali cuisine, offering a flavorful bite.

Large, flavorful dumplings filled with pork and chives in tender wrappers

House dumplings, staple opener.

House-made dumplings with delicate, balanced wrappers; reviewers call them among SF's best.

Artfully pleated soup dumplings filled with rich broth and sweet, fresh crab meat. Delicate skins barely hold the luscious filling.

Steamed dumplings with vibrant green wrapper and earthy mushroom‑vegetable filling, beautifully folded

Chicken, mushroom, garlic, water chestnut, and cilantro

Delicate translucent wrapper enclosing juicy, richly flavored Kurobuta pork broth—one of the menu’s standout items.

14 hand-rolled boiled dumplings — the house benchmark order.

Scratch‑made pork dumplings in house chili oil—crispy, spicy, and flavorful

Golden-fried meat and vegetable dumplings with a crispy bottom — the ideal appetizer while your BBQ heats up

Delicate soup dumplings with a rich pork broth burst inside — eat carefully or lose the magic

Soft, balanced vegetarian dumpling with delicate dough and flavorful filling

Soupy, well‑balanced dumplings with a savory broth burst—though consistency can vary

Boiled homemade dumplings with pork, shrimp & chive filling

Three delicate dumplings with a seafood filling accented by fresh basil, an aromatic twist on a classic