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Nepa Indian Cuisine
Open 11am to midnight daily; clearly marks vegan and gluten-free dishes.
Chicken Chickpea Momos
Momo Dumplings
Lamb Biryani
Dal Makhani
Goat Biryani
Butter Chicken
Steamed Nepali dumplings — a recurring standout that sets Nepa apart from typical NoPa Indian.
Juicy Nepali-style dumplings with spiced filling, served steamed or fried with tangy tomato chutney
Tender lamb over fragrant basmati rice — a frequently called-out highlight.
Slow-simmered black lentils in a buttery, creamy sauce—velvety, rich, and deeply comforting
Bone-in goat with tender rice — repeatedly singled out for hitting the right flavor notes.
Roasted chicken breast in a creamy tomato and onion sauce—classic, well-balanced, and satisfying
Palak Paneer
Creamed spinach with paneer cubes — a vegetarian standout.
Vegetable Momos
Steamed dumplings with shredded veggies and Himalayan spices.
Matar Paneer
Cottage cheese and green peas in a mildly spiced tomato gravy—comforting and approachable
Coconut Basmati Rice
Fragrant basmati rice cooked with coconut—a subtle, aromatic upgrade from plain rice
Lamb Rogan Josh
Slow-cooked lamb in a rich, aromatic curry.
Papadum
Based on 1,162 reviews
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