Nepa Indian Cuisine

Momo Dumplings

Juicy Nepali-style dumplings with spiced filling, served steamed or fried with tangy tomato chutney

Chicken Chickpea Momos

Steamed Nepali dumplings — a recurring standout that sets Nepa apart from typical NoPa Indian.

Dal Makhani

Slow-simmered black lentils in a buttery, creamy sauce—velvety, rich, and deeply comforting

Lamb Biryani

Tender lamb over fragrant basmati rice — a frequently called-out highlight.

Butter Chicken

Roasted chicken breast in a creamy tomato and onion sauce—classic, well-balanced, and satisfying

Goat Biryani

Bone-in goat with tender rice — repeatedly singled out for hitting the right flavor notes.

Palak Paneer

Creamed spinach with paneer cubes — a vegetarian standout.

Matar Paneer

Cottage cheese and green peas in a mildly spiced tomato gravy—comforting and approachable

Vegetable Momos

Steamed dumplings with shredded veggies and Himalayan spices.

Coconut Basmati Rice

Fragrant basmati rice cooked with coconut—a subtle, aromatic upgrade from plain rice

Lamb Rogan Josh

Slow-cooked lamb in a rich, aromatic curry.

Papadum