Nepa Indian Cuisine

Chicken Chickpea Momos

Steamed Nepali dumplings — a recurring standout that sets Nepa apart from typical NoPa Indian.

Momo Dumplings

Juicy Nepali-style dumplings with spiced filling, served steamed or fried with tangy tomato chutney

Lamb Biryani

Tender lamb over fragrant basmati rice — a frequently called-out highlight.

Dal Makhani

Slow-simmered black lentils in a buttery, creamy sauce—velvety, rich, and deeply comforting

Goat Biryani

Bone-in goat with tender rice — repeatedly singled out for hitting the right flavor notes.

Butter Chicken

Roasted chicken breast in a creamy tomato and onion sauce—classic, well-balanced, and satisfying

Palak Paneer

Creamed spinach with paneer cubes — a vegetarian standout.

Vegetable Momos

Steamed dumplings with shredded veggies and Himalayan spices.

Matar Paneer

Cottage cheese and green peas in a mildly spiced tomato gravy—comforting and approachable

Coconut Basmati Rice

Fragrant basmati rice cooked with coconut—a subtle, aromatic upgrade from plain rice

Lamb Rogan Josh

Slow-cooked lamb in a rich, aromatic curry.

Papadum