Top Curry dishes in New York

Fall-off-the-bone short ribs in a rich, aromatic chu chee curry

Squid ink noodles with lump crab meat in a rich Thai curry sauce

Slow-braised pork belly in aromatic Thai curry with herbs and vegetables

Tender duck in a fragrant curry with sweet lychee fruit — an unexpected combination that works beautifully.

Jumbo lump crab meat with crispy soft shell crab and betel leaves in rich coconut curry

The iconic dish, featuring springy, flavorful fish balls bathed in a rich curry sauce, served with tender rice noodles.

Rich coconut base with a clean herbal heat that builds without overwhelming, a reliable benchmark dish here

A rich and creamy curry variation incorporating avocado, potatoes, and peanuts for a unique texture.

Classic Thai green curry with coconut milk, bamboo shoots, Thai basil, and choice of protein

Langoustines in a rich coconut curry with an unexpected watermelon element — bold, beautiful, and unforgettable.

Carrots coated in spices and herbs, served over a thick, rich carrot purée that elevates the vegetable beyond expectation.

Fall-apart tender short ribs in a rich, complex massaman curry. The signature dish that earns the highest praise.

House specialty chicken curry with Patiala-style spice blend

Rich and slow-cooked with potato and onion, less heat but deep spice complexity from the curry paste

Coconut milk base with real green chili heat and fresh aromatics — not diluted, not over-thickened

Thick aromatic red-orange curry with generous hunks of crab and delicate noodles

Beautifully cooked duck in fragrant curry with bamboo shoots and charred pineapple

Crispy duck with red curry, coconut milk, Thai basil, and seasonal vegetables

Crispy spring rolls with a curry-spiced filling — a fusion bite that bridges pub and Asian traditions.

Roasted duck in a fragrant curry with seasonal tropical fruits

New Zealand goat braised in aromatic Southern curry with seasonal fruit, served with grilled roti

Bone-in goat meat slow-cooked in a rich Jamaican curry with aromatic thyme, garlic, and tender potatoes.

12-hour braised beef cheeks in rich Massaman curry with potatoes, roasted shallots, and crushed cashews

Spicy, creamy laksa broth with tofu puffs and bold shrimp flavor that soaks into wide rice noodles

Crispy roasted duck in a creamy, mildly spicy red curry with coconut milk and fragrant kaffir lime leaves.

Rich coconut‑milk curry with tender potatoes and warm spices, deeply satisfying and not overly sweet

Bright, herbaceous coconut curry with a clean heat profile and generous portions — pairs exceptionally well with jasmine rice