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Native Noodles
Curry Laksa
Asam Laksa
Satay Peanut Noodles
Char Kway Teow
Crispy Crab Buns
Hokkien Mee
Coconut curry broth with rice noodles, tofu puffs, shrimp, and a sambal that builds heat over the bowl
Laksa
Rich coconut curry noodle soup with dried shrimp, tofu, bean sprouts, and wide rice noodles
Tamarind-and-fish-based sour broth with thick rice noodles, mint, pineapple, and shredded mackerel
Noodles tossed in rich peanut satay sauce — nutty, savory, addictive
Wide rice noodles stir-fried over high heat with shrimp, Chinese sausage, and bean sprouts for wok char
Crispy fried buns stuffed with crab — the perfect side order
Yellow egg noodles braised in dark soy with prawns, pork, and a glossy savory gravy
Singapore Wok-Fried Noodles
Thin rice noodles wok-fried in the Singaporean style — aromatic and satisfying
Chili Crab Pasta
Singaporean chili crab flavors in pasta form — a creative fusion
Roti Canai
Flaky pulled flatbread served with a small bowl of curry dipping sauce
Based on 371 reviews
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