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Patiala Indian Grill & Bar
Butter Chicken
Chicken Tikka Masala
Patiala Chicken Curry
Lamb Biryani
Malai Kofta
Garlic Naan
Tandoor chicken simmered in a tomato-cream gravy enriched with fenugreek and butter
Charred tandoor chicken in a creamy tomato-onion gravy, mild and crowd-pleasing
House specialty chicken curry with Patiala-style spice blend
Long-grain basmati layered with spiced lamb and slow-cooked dum-style, served with raita
Cottage cheese and potato dumplings in a rich, creamy cashew-tomato sauce
Tandoor-blistered bread brushed with garlic butter and cilantro
Kadhai Paneer
Paneer cheese stir-fried with bell peppers, onions, and kadhai spices
Saag Paneer
Pureed spinach and mustard greens with cubes of house paneer
Chicken Biryani
Fragrant basmati rice layered with spiced chicken, saffron, and whole spices
Chili Paneer
Indo-Chinese starter — cubes of paneer tossed with peppers and onions in a soy-chili glaze
Mutton Chettinad
South Indian-style goat curry with aromatic Chettinad spice blend
Mango Lassi
Creamy yogurt drink blended with sweet Alphonso mango
Lamb Chops
Naan
Chaat
Based on 4,461 reviews
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