Top Tagliatelle dishes in San Francisco

Rich, hand-cut pasta supplementing the tasting — worth the upcharge for pasta lovers

Fresh-cut tagliatelle ribbons tossed with a rich, slow-cooked meat ragu and showered with Parmigiano — the signature combination

House favorite: wide ribbons of handmade pasta in a rich, slow-cooked meat ragu, available gluten-free

Chestnut‑infused tagliatelle in slow‑roasted pork shoulder ragu with porcini, fennel and savoy cabbage—earthy and comforting

Wide ribbons of fresh pasta draped in a slow-simmered, meaty Bolognese — comfort food elevated to art.

House-made tagliatelle with slow-cooked traditional Emilian bolognese.

Silky‑textured handmade gluten‑free tagliatelle that captures the feel of traditional pasta

House‑made pasta in rich ragù with tender meat and aged Parmigiano

Fresh tagliatelle tossed with tender handmade meatballs in a savory tomato sauce — Italian comfort food at its best

Rich, slow‑cooked meat ragù clinging to fresh tagliatelle for deeply comforting flavor

Rich, earthy game bird ragu served over perfectly al dente house-made pasta.

Rich house-made tagliatelle with mushrooms and truffle - the dish to order.

Handmade tagliatelle tossed in a slow-cooked, rich meat sauce.

Freshly made tagliatelle pasta served with a choice of seven sauces, including a classic pork/beef bolognese and a simple butter-sage.

Handmade tagliatelle in classic meat ragu

Creamy mushroom-sauced tagliatelle finished with shaved truffle.

Handmade tagliatelle topped with fresh sea urchin in a buttery sauce, the menu's flagship fusion play.

Pasta tossed with a bright, herbaceous blend of basil, lemon, and pine nuts.

A classic and popular rendition of meat sauce served over fresh tagliatelle pasta.