Top Shakshuka dishes in Toronto

Eggs poached in a bold, slow-cooked tomato-pepper sauce with warm pita for scooping — the dish that made Cafe Landwer's reputation

Eggs poached in a deeply spiced tomato-pepper sauce, served bubbling in a cast iron pan with pillowy bread — the dish that defines the brand

Eggs poached in a rich, spiced tomato-pepper sauce served bubbling in a cast-iron pan with soft pita for soaking

Eggs poached in a spiced tomato-pepper sauce, served bubbling in a cast iron pan with fresh bread for soaking — the dish Landwer is built around

Poached eggs nestled in a deeply spiced, slow-cooked tomato pepper sauce — the kitchen's clearest statement of intent and the dish to order first

Eggs poached in a spiced tomato and pepper sauce, served bubbling in a cast iron pan with crusty bread for scooping

Eggs poached in a deeply spiced tomato and pepper sauce with aromatic warmth that builds slowly

Eggs poached in a spiced tomato-pepper sauce, served bubbling with pita for scooping — the dish the restaurant is best known for

Eggs poached in a deeply spiced tomato and pepper sauce, best ordered with extra pita for scooping

Poached eggs in a spiced tomato and pepper sauce, served bubbling in the pan with crusty bread for dragging through the yolk-rich base

Eggs poached in spiced tomato and pepper sauce — the cornerstone dish of any Israeli dairy kitchen, likely served here with fresh bread for soaking

Eggs poached in a deeply spiced tomato and pepper sauce, finished with crumbled cheese and fresh herbs — a reliable centrepiece for the table

Eggs poached in a deeply spiced tomato and pepper base — the dish that defines a Mediterranean café's identity and the litmus test for the kitchen's confidence with seasoning