Milk ‘N Honey

Shakshuka

Eggs poached in spiced tomato and pepper sauce — the cornerstone dish of any Israeli dairy kitchen, likely served here with fresh bread for soaking

Falafel Plate

Crispy-fried chickpea fritters served with Israeli salad, hummus, and pita — the workhorse of the menu and a reliable indicator of kitchen quality

Hummus

House-made hummus in the Israeli style — smooth, tahini-forward, served warm with olive oil and likely a topping option like mushrooms or fava beans

Israeli Breakfast

Typically a spread of fresh salad, eggs to order, cheeses, olives, and bread — the classic Israeli dairy breakfast format that fits the milk-and-honey concept of the restaurant