Cafe Landwer Spadina

Shakshuka

Eggs poached in a bold, slow-cooked tomato-pepper sauce with warm pita for scooping — the dish that made Cafe Landwer's reputation

Israeli Breakfast

A spread of soft-scrambled eggs, fresh salads, labneh, hummus, olives, and warm bread — the closest thing to a Tel Aviv morning you'll find in Toronto

Hummus

Smooth, tahini-forward hummus served warm with olive oil and a choice of toppings — made properly, not from a tub

Burekas

Flaky phyllo-dough pastries filled with spinach and feta or potato — a classic Israeli bakery staple done reliably here

Espresso drinks

Cafe Landwer takes its coffee seriously — the espresso is well-extracted and the lattes are properly textured, not an afterthought

Avocado Toast

A competent version of the brunch staple, elevated with Middle Eastern seasoning touches — solid but not the reason to come here