
Based on 1,253 reviews
Poached eggs in a spiced tomato and pepper sauce, served bubbling in the pan with crusty bread for dragging through the yolk-rich base
Silky, tahini-forward chickpea purée served warm with olive oil pooled in the centre and a choice of toppings — the base alone is worth ordering
Fried eggplant, hard-boiled egg, Israeli salad, and amba mango pickle stuffed into warm pita — the canonical Israeli street sandwich done well