
Based on 2,186 reviews
Poached eggs nestled in a deeply spiced, slow-cooked tomato pepper sauce — the kitchen's clearest statement of intent and the dish to order first
A brunch-standard given a Middle Eastern-leaning treatment, likely with spiced components or labneh standing in for hollandaise — worth asking the server what's on that day
Typically thick-cut and generously topped — the sweet counterpart to the savory egg menu, popular with the family crowd