Cafe Landwer

Shakshuka

Eggs poached in a deeply spiced tomato-pepper sauce, served bubbling in a cast iron pan with pillowy bread — the dish that defines the brand

Israeli Breakfast

A multi-dish spread of eggs, fresh salads, labneh, cheeses, and bread that earns its reputation as a leisurely, communal morning ritual

Hummus

Smooth, freshly prepared hummus served warm with olive oil and pita — a reliable benchmark of the kitchen's Mediterranean credentials

Burekas

Flaky pastry parcels filled with cheese or spinach-potato, a staple of Israeli cafe culture done with proper buttery layers

Eggs Benedict

A Western brunch staple offered in Landwer's Mediterranean-inflected style, solid but not the reason to visit when shakshuka is on the menu