Good Fork

Shakshuka

Eggs poached in a deeply spiced tomato and pepper sauce, finished with crumbled cheese and fresh herbs — a reliable centrepiece for the table

Mediterranean Eggs Benedict

A riff on the brunch classic with Mediterranean touches — think labneh or roasted vegetables standing in for the usual Canadian bacon

House Salad with Halloumi

Grilled halloumi over seasonal greens with a bright lemon dressing — the squeaky cheese crisps up nicely from the grill

French Toast

A brunch staple done well — thick-cut bread, properly custardy, served with seasonal fruit or a light syrup

Labneh and Pita

Strained yogurt served with warm pita and olive oil — a simple but satisfying starter that grounds the Mediterranean identity of the menu