
Based on 2,158 reviews
Eggs poached in a deeply spiced tomato and pepper sauce, finished with crumbled cheese and fresh herbs — a reliable centrepiece for the table
A riff on the brunch classic with Mediterranean touches — think labneh or roasted vegetables standing in for the usual Canadian bacon
Grilled halloumi over seasonal greens with a bright lemon dressing — the squeaky cheese crisps up nicely from the grill