Darna Middle Eastern Kitchen

Hummus

Exceptionally smooth and creamy, served warm with a pool of olive oil and a dusting of paprika — a benchmark version of the dish

Falafel

Herb-packed and deeply green inside, fried to order with a satisfying crunch that holds up in a wrap or on a plate

Shawarma

Slow-roasted and carved to order, with well-seasoned meat and the expected garlic sauce brightness

Fattoush

Crisp romaine and tomato salad tossed with toasted pita chips and a tangy sumac-lemon dressing

Mezze Platter

A shareable spread of dips, salads, and small bites — the best way to survey the kitchen's strengths in one order

Grilled Kebabs

Seasoned ground or marinated meat kebabs cooked over flame, arriving juicy with charred edges

Baklava

Honey-soaked phyllo layers with nuts — the classic finish, house-made and not overly sweet