
Based on 2,107 reviews
Eggs poached in a spiced tomato-pepper sauce, served bubbling in a cast iron pan with fresh bread for soaking — the dish Landwer is built around
Flaky phyllo-style pastry filled with cheese or potato, golden and crackling, served with a side of hard-boiled egg and Israeli salad
Chilled Israeli milk pudding with rose water syrup and a sprinkle of pistachios — fragrant, silky, and a perfect light finish
Smooth, fresh-ground hummus served warm with olive oil and a sprinkle of spice — notably better than most Toronto versions