Cafe Landwer Yorkdale

Shakshuka

Eggs poached in a spiced tomato-pepper sauce, served bubbling in a cast iron pan with fresh bread for soaking — the dish Landwer is built around

Burekas

Flaky phyllo-style pastry filled with cheese or potato, golden and crackling, served with a side of hard-boiled egg and Israeli salad

Malabi

Chilled Israeli milk pudding with rose water syrup and a sprinkle of pistachios — fragrant, silky, and a perfect light finish

Hummus

Smooth, fresh-ground hummus served warm with olive oil and a sprinkle of spice — notably better than most Toronto versions

Israeli Breakfast Plate

A spread of eggs your way, labneh, Israeli salad, olives, and fresh bread — the all-in-one table version of a Tel Aviv morning

Labneh

Strained yogurt cheese drizzled with olive oil and za'atar — simple, tangy, and pairs well with everything else on the table

Coffee (Latte or Cappuccino)

Israeli cafe-quality espresso drinks — noticeably stronger and more carefully pulled than typical Toronto brunch spots

Sabich

Pita stuffed with fried eggplant, hard-boiled egg, amba, and tahini — a classic Israeli street food executed cleanly here