
Based on 1,783 reviews
Silky, tahini-rich hummus served warm with olive oil, paprika, and pita — a benchmark version that earns its reputation
Eggs poached in a spiced tomato and pepper sauce, served bubbling in a cast iron pan with crusty bread for scooping
The Israeli street food classic: fried eggplant, hard-boiled egg, hummus, and amba mango pickle tucked into laffa or pita
Crisp-fried chickpea falafel with a bright green herby interior, served with tahini and pickles