Maha's Brunch

Ful Medames

Slow-stewed fava beans seasoned with cumin, lemon, and olive oil — served with warm bread, this is the soul of the menu

Shakshuka

Eggs poached in a deeply spiced tomato and pepper sauce with aromatic warmth that builds slowly

Feteer

Egyptian layered flatbread baked to a golden, flaky crisp — a standout that earns its own mention on every table

Egyptian Breakfast Platter

A spread of small dishes — ful, eggs, cheese, olives, and bread — the best way to understand the full breadth of Maha's kitchen

Basbousa

Dense semolina cake soaked in rose water syrup — a sweet, grainy finish that cuts the richness of the savory dishes well