
Based on 848 reviews
Eggs poached in a spiced tomato-pepper sauce, served bubbling with pita for scooping — the dish the restaurant is best known for
Made in-house, dense and lightly warm, served with a pool of olive oil and a dusting of paprika alongside fresh pita
Weekend spread of eggs, Israeli salad, labneh, olives, and warm pita — the full expression of what this kitchen does best