Top Roti dishes in New York

Rich massaman curry with huge chicken chunks, potatoes, and peanuts, served with soft, chewy roti

Crispy Thai roti flatbread with dipping sauce

Tender seafood wrapped in roti with Jamaican curry, coconut milk, herbs, and spices. Rich and deeply satisfying.

Massaman curry served with flaky roti bread for dipping

Bone-in goat in Jamaican curry with coconut milk wrapped in soft roti. Warm, fragrant, and filling.

Flaky pulled flatbread served with a small bowl of curry dipping sauce

Flaky, buttery roti served alongside creamy scrambled eggs — a nod to the South African breakfast tradition and one of the menu's most comforting offerings

Roast chicken with pommes puree — simple, perfect, and available as a quarter or half.

Trinidad-style chicken roti — flaky flatbread stuffed with curried chicken and potatoes.

Flaky, griddle-crisped flatbread served alongside a warm, aromatic curry sauce — a crowd-pleasing starter that disappears fast at group tables

Half rotisserie chicken, a classic French preparation

Hearty curried goat with curry potatoes wrapped in roti—rich, spicy, and deeply satisfying

Tender chicken in curry sauce wrapped in soft roti flatbread. Filling, affordable, and deeply flavorful.

Slow-braised goat in turmeric-cumin curry wrapped in dhalpuri roti (split-pea-flecked flatbread) — bone-in, expect to gnaw

Flaky pulled flatbread served with a curry dipping sauce

Shredded roti griddled with vegetables, egg, and meat in a spiced curry sauce, chopped to a rhythmic clatter

Curry chicken (bone-in) with potato wrapped in roti skin — milder than the goat, a solid entry point

Flaky dhalpuri roti wrapped around curried chicken, the signature order at this Trinidadian parlour

Chopped godhamba roti stir-fried with vegetables, egg, and your choice of meat in a savory curry base

Tender curried chicken wrapped in dhalpuri roti, richly spiced and filling

Flaky griddled flatbread served with curry for dipping

Tender curried goat folded into roti, a West Indian staple done well here

Chopped godhamba roti stir-fried on the griddle with curry, egg, and your protein of choice — listen for the rhythmic chopping from the kitchen.

Flaky griddled flatbread served with a small bowl of curry dipping sauce

Crisp, flaky flatbread torn and dipped into a side of curry sauce

Tender curried goat folded into a soft buss-up-shut roti, a Trinidadian classic

Flaky flatbread served with curry dipping sauce, a Malaysian staple

Flaky flatbread served with curry dipping sauce

Slow-cooked curried goat folded into a soft house-made dhalpuri skin

Flaky flatbread served with a fragrant curry dipping sauce

Flaky yet pillowy Indian pancake served with vegan curry sauce—great texture, curry a bit watery but pairs nicely.

Tender curried goat in a house-made roti skin — the shop's bestseller

Chopped flatbread stir-fried with egg, vegetables and curry, a rhythmic griddle-chopped Sri Lankan classic

Bone-in curry chicken wrapped in pliable roti — a Trini lunchtime staple

Perfectly roasted guinea fowl, likely prepared with classic French technique for a tender and flavorful main course.

Curried goat slow-cooked until tender, wrapped in a soft roti skin

Flaky, layered flatbread served with a side of curry dipping sauce — best ordered fresh off the griddle when it's still crispy at the edges

Flaky shredded paratha-style roti served with curried meat or vegetable sides

Slow-curried goat wrapped in flaky buss-up-shut roti

Dhalpuri roti filled with curried chickpeas and potato, a satisfying vegetarian option

Curried bone-in chicken wrapped in dhalpuri roti with potato and chickpea

Chopped roti stir-fried with egg, vegetables, and curry on the griddle

Flaky griddled flatbread served with curry dipping sauce