Thai Diner

Pad Thai

A diner-style rendition of the classic that stays true to its roots — tangy tamarind, wok char, and a tangle of rice noodles that avoids the gluey trap most versions fall into

Thai Iced Tea

The house version is richly spiced and creamy — a necessary counterbalance to the kitchen's bolder, spicier dishes

Khao Man Gai

Poached chicken over fragrant rice with a deeply savory ginger-garlic sauce — deceptively simple and consistently praised as one of the menu's most satisfying plates

Thai Diner Sandwich

A Thai-inflected take on a diner sandwich — bold, herbaceous, and built for the format with enough fish sauce funk to remind you this isn't a standard deli counter

Larb

Minced meat salad with toasted rice powder, lime, and fresh herbs — bright, punchy, and one of the more authentically Thai preparations on the menu

Roti with Curry Dipping Sauce

Flaky, griddle-crisped flatbread served alongside a warm, aromatic curry sauce — a crowd-pleasing starter that disappears fast at group tables

Soft Serve

A Thai-flavored soft serve that rotates in flavor — pandan and coconut iterations have been widely praised as a fun, well-executed finish to the meal

Green Papaya Salad

Shredded papaya with chili, lime, and fish sauce — crisp and fiery, though the heat level can vary and occasionally overwhelms the balance