Based on 2,831 reviews
A diner-style rendition of the classic that stays true to its roots — tangy tamarind, wok char, and a tangle of rice noodles that avoids the gluey trap most versions fall into
The house version is richly spiced and creamy — a necessary counterbalance to the kitchen's bolder, spicier dishes
Poached chicken over fragrant rice with a deeply savory ginger-garlic sauce — deceptively simple and consistently praised as one of the menu's most satisfying plates
A Thai-inflected take on a diner sandwich — bold, herbaceous, and built for the format with enough fish sauce funk to remind you this isn't a standard deli counter