Laut

Roti Canai

Flaky, pan-fried Malaysian flatbread served with a curry dipping sauce, a classic starter that arrives crisp at the edges and soft in the center

Duck

Soft Shell Crab (Chili Crab)

Crispy soft‑shell crab in spicy chili‑tomato sauce—rich, indulgent, Singapore‑style

Curry Laksa Soup

Rich, spicy coconut‑milk broth with noodles, fish balls, tofu puff and Vietnamese mint—aromatic and comforting

Hainanese Chicken Rice

Crispy roast chicken with aromatic chicken‑flavored rice and chili sauce—comforting and well‑executed

Beef Rendang

Slow-cooked beef braised in coconut milk and a deep blend of spices until the sauce is dark and intensely aromatic

Beef Rendang

Slow-cooked beef braised in coconut milk and a deep blend of spices until the sauce is dark and intensely aromatic

Beef Rendang

Slow-cooked beef braised in coconut milk and a deep blend of spices until the sauce is dark and intensely aromatic

Asam Laksa Soup

Tangy, spicy fish‑based broth with laifun noodles—bright, bold, and Anthony Bourdain’s favorite

Nasi Lemak

Coconut rice with rendang chicken, sambal shrimp, anchovies, peanuts and broiled egg—a cultural sampler of Malaysian flavors

Satay Chicken

Spiced chicken skewers with peanut sauce—classic, well‑grilled, flavorful

Spicy Night Market Noodle

Mixed noodles with seasonal greens, bean sprouts, boiled egg and lime—vibrant, spicy street‑food style