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Kitchen 79
Khao Soi Kai
Boat Noodles
Crispy Duck in Red Curry
Crispy Pork Belly with Chinese Broccoli
Panang Curry
Geoy Nam Dumpling Soup
Northern Thai curry noodle soup with chicken, coconut milk, and crispy egg noodles on top
Dark, deeply spiced beef broth with rice noodles, herbs, and tender braised beef — a Bangkok street-food classic
Crispy duck in red curry with pineapple, tomato, lychee, bell pepper, and coconut milk, served with rice
Lacquered cracklingskin pork belly stir-fried with garlic and gai lan, finished with chili
Rich and aromatic Thai panang curry with a delightful balance of sweet and savory
Perfectly garlicky chicken broth with silky chicken dumplings and bok choy
Roti Massaman
Massaman curry served with flaky roti bread for dipping
Pad Cha Seafood
Stir-fried seafood with Thai herbs, chili, peppercorns, and aromatic basil
Lunch Special
Two-course lunch with appetizer and entree selection at an unbeatable price
Based on 588 reviews
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