D Roti Hut

Doubles

Two bara (fried flatbread) sandwiching curried chickpeas with tamarind and pepper sauce — the Trinidadian street-food breakfast classic

Goat Curry Roti

Slow-braised goat in turmeric-cumin curry wrapped in dhalpuri roti (split-pea-flecked flatbread) — bone-in, expect to gnaw

Goat Curry Roti

Slow-braised goat in turmeric-cumin curry wrapped in dhalpuri roti (split-pea-flecked flatbread) — bone-in, expect to gnaw

Goat Curry Roti

Slow-braised goat in turmeric-cumin curry wrapped in dhalpuri roti (split-pea-flecked flatbread) — bone-in, expect to gnaw

Chicken Curry Roti

Curry chicken (bone-in) with potato wrapped in roti skin — milder than the goat, a solid entry point

Chicken Curry Roti

Curry chicken (bone-in) with potato wrapped in roti skin — milder than the goat, a solid entry point

Chicken Curry Roti

Curry chicken (bone-in) with potato wrapped in roti skin — milder than the goat, a solid entry point

Chickpea Roti