Top Pizza dishes in San Francisco

Sourdough‑crust pizza with roasted pineapple, black garlic, and pepperoni—sweet, savory, and unexpectedly balanced

Thick, crispy‑edged Detroit‑style pizza with gooey cheese and a chewy crust—great for sharing

Wood-fired pizza topped with provolone, parmesan, and cracked black pepper — the Roman pasta classic reimagined as a pie

Classic sourdough‑crust pepperoni pizza with curled, crispy pepperoni cups and house mozzarella

White‑pie sourdough pizza with mushrooms, garlic confit, herbs, and lemon zest—earthy and aromatic

Sourdough‑crust pizza with fig jam, prosciutto, rosemary, cacio e pepe sauce, and mozzarella—sweet‑savory harmony

Focaccia topped with tomato sauce and scallions—messy but delicious

Classic San Marzano tomato, house‑made mozzarella and fresh basil on a crisp wood‑fired crust

Specialty pies with creative toppings, locally sourced vegetables and humanely raised proteins.

Square pan pizza with Wisconsin brick mozz, white cheddar, parm crust

Garlic confit, chili flake, basil, mozzarella, parmigiano, and creamy stracciatella — rich, spicy, and indulgent with a proper NY crust

Personal-sized flatbread pizzas, seasonal toppings

Classic pepperoni on a blistered, thin crust with crispy, curling pepperoni cups

Marinara, mozzarella, delicate prosciutto, shaved Parmesan, and fresh arugula — salty, peppery, and beautifully balanced

Classic marinara, fresh basil, and fresh mozzarella from a genuine Ferrara oven — simple, proper, and perfectly charred

A single rotating vegetarian pizza — past examples include potato/masala curry/spinach and mushroom/parsley/sesame-ginger-garlic vinaigrette.

Detroit-style pizza with Buffalo sauce, mozzarella, chicken, green onions, and blue cheese, served by Joyride.

Classic Margherita with San Marzano DOP tomatoes, fior di latte, basil — a benchmark Neapolitan.

Topped with high-quality San Daniele prosciutto and fresh arugula, providing a balanced, savory profile.

Tomato, fresh mozzarella, and basil on that signature thin crust — the constant anchor on a rotating menu.

A runny farm egg crowning lamb sausage and harissa on smoked mozzarella — the weekly special that exemplifies Pizzetta's creativity.

Thin crust with mascarpone base and peppery arugula

Thin-crust pizza topped with an oozing farm egg, bacon and cracked black pepper

Crisp, paper‑thin crust with fresh toppings—Margherita Burrata brings creamy richness, Funghi Misti delivers earthy mushroom depth

Thin, blistered crust with San Marzano tomato, fresh mozzarella, and basil — textbook execution

Thinly sliced Yukon gold potatoes, rosemary, and mozzarella on a crispy crust.

A specialty pizza with tomato, mushrooms, spicy chiles, red onions, and mozzarella for a flavorful kick.

A delightful pizza topped with truffled fontina cheese, sweet caramelized onions, and a bright hint of preserved lemon.

A standout pizza featuring crispy pancetta, rich tomato sauce, pecorino cheese, and a perfectly runny egg.

Wood-fired pizza with crispy crust

Thin-crust margherita topped with creamy burrata; the standout pizza.

Humanely raised pepperoni on a properly charred Neapolitan base — the crowd-pleaser done with better-than-average ingredients

Featuring locally sourced vegetables that rotate with the season — a fresh, produce-forward option that highlights farmer relationships

Thin Apulian crust topped with charred San Marzano tomatoes, a whole ball of burrata, pesto, and pine nuts — pizza elevated to art

Classic deep dish with house Italian sausage and tomato

Pizza with mushroom topping combination

Classic margherita with homemade tomato sauce, fresh mozzarella, and basil on a well-charred crust

Four Italian cheeses — fresh mozzarella, ricotta, Parmesan, and fontina — melted together on charred dough for pure indulgence

Marinara, mozzarella, pepperoni, salami, Italian sausage, and meatballs — loaded and unapologetically meaty

Marinara, mozzarella, mushroom, cherry tomatoes, spinach, and fresh arugula — the veggie option that doesn't feel like a compromise

Classic pepperoni with curled, crispy-edged cups of meat over a blanket of melted mozzarella on a chewy, well-structured crust

Classic tomato, fresh mozzarella, and basil on a thin, blistered crust — simple perfection at a fair price.