Top Omakase dishes in San Francisco

All-vegetarian/vegan omakase tasting

Twelve nigiri plus seasonal courses; full ~2 hour experience

A seasonal progression from delicate cold bites through sashimi, hot preparations, fried fish, and a comforting rice finale -- each course a reflection of the season

An exclusive chef's choice tasting menu featuring seasonal selections, showcasing exquisite fish quality and meticulous preparation.

Multi-course chef's progression: starter, sashimi, warm dish, 10 sushi, tamago, soup, dessert.

Shorter omakase tasting; the entry-point reviewers recommend

Family-style platters - oysters, caviar, sashimi, wagyu tartare, grilled wagyu, dessert

A smaller, more concise tasting menu option, still offering a curated selection of the chef's finest creations.

Eight pieces of chef-selected nigiri showcasing the day's finest fish. A curated journey through seasonal catches.

Chef's selection sushi tasting featuring day's best fish.

Five different salmon preparations

Ten pieces of nigiri with a negitoro roll, pickles, wasabi, and soy—each fish cut precisely, rice seasoned grain by grain

A shorter version of the omakase—around seven nigiri and four appetizers plus dessert—for a more accessible price

A chef's selection of 10 pristine nigiri pieces — the best way to taste the day's freshest fish in one sitting

The most extensive 24‑item omakase—ideal for big appetites or special splurges

Mid‑tier 16‑item omakase that hits a sweet spot of variety and value

A 14-course nigiri-centric option with 10-piece seasonal sushi selection. For those who want the purest sushi experience.

Chef's choice multi-course nigiri and small plates with seasonal touches.

Seasonal, chef‑driven sushi served at a cozy 12‑seat counter — refined, intimate, and focused on fish flown from Japan

Sashimi‑topped rice bowl featuring fresh tuna belly and other cuts, light and clean

An omakase experience led by Chef Julio Zapata, featuring premium fish from Japan with detailed explanations.

A chef-curated selection of 7 nigiri pieces and 1 roll, accompanied by miso soup and salad.

A chef's selection of 12 sashimi pieces, offering a curated taste of the day's freshest catches.

Multi-course Edomae nigiri preceded by Japanese kaiseki dishes

A curated sushi experience guided by Chef Jerry Chen, showcasing his flawless creations.

Sashimi, nigiri, refreshing bites, miso soup, dessert with Toyosu fish

An immersive, seasonal tasting journey curated by the chef, showcasing the freshest ingredients and expert preparation.

A 7-piece selection of the chef's best nigiri, frequently praised for its quality and value.

Chef's selection of seven pristine nigiri including scallop, salmon, tuna, and ikura — sells out daily and worth racing for

Sixteen-course tasting by rotating chefs from Robin, Akiko, and Omakase, fish flown in from Japan plus local fishmongers

Multi-course chef's tasting, the restaurant's specialty.

Chef's selection nigiri course (8, 10, or 14 piece options)

Multi-course chef's selection of the night's freshest sashimi, nigiri, and hot bites.

A seasonal progression featuring courses like Chawan-mushi, sashimi, and Wagyū Aka Miso Reisei Dashi.

Chef Roy's tasting menu of small plates, sashimi, seasonal nigiri, and dessert

A chef's choice tasting menu offering an exploratory journey through traditional ingredients with creative flair.

A multi-course izakaya-style meal prepared by Nisei, including tsukemono, omurice, a choice of rice bowl (oyako-don or kaisen-don), and Nisei dessert.

Personalized chef's choice from premium Japan-sourced fish.

Zensai, sashimi, two nigiri courses, chawanmushi, akadashi.

8 pieces of chef's choice nigiri at $55 — a Michelin-recommended omakase for an entry price.

Seasonal sashimi selections like otoro and blue shrimp, served at the ideal temperature, often praised for needing no soy sauce.

A curated 5-course coffee tasting that progresses from lighter pour-overs to more complex espresso mocktails, often paired with delicate sweets.

A curated selection of 10 pieces of nigiri and 3 pieces of futomaki, offering a comprehensive taste of their sushi offerings.

Reservation-only 10-seat sushi counter with most fish flown in from Japan.

Eight meticulously prepared pieces of nigiri, featuring items like marinated bluefin tuna and ikura-uni combinations.

12 pieces of seasonal nigiri plus hot dishes and dessert — the counter's full experience.

A selection of fresh, high-quality sashimi that highlights the natural flavors of the fish.