Ganji

Cheese Tonkatsu

Panko‑fried pork cutlet topped with melted mozzarella, rich and indulgent with a crispy exterior

7‑hour Pork Katsu

Slow‑cooked pork katsu with tender meat and tomato‑based curry sauce, hearty and flavorful

Soft Shell Crab Katsu

Whole soft shell crab, breaded and deep-fried until golden -- a seasonal indulgence when available

Mushroom Tempura

Seasonal mushrooms in a light, crisp batter with tempura dipping sauce

Chicken Katsu

Panko‑fried chicken cutlet, juicy inside with a crisp coating

Chicken Teriyaki

Grilled chicken with teriyaki glaze, a reliable fallback when katsu feels too heavy

Salmon Teriyaki

Grilled salmon glazed in teriyaki sauce, savory and well‑balanced

Jumbo Chicken Yakitori

Oversized grilled chicken skewers, charred and juicy -- a great starter or side to any katsu plate

Hamachi Kama (Yellowtail Collar)

Grilled yellowtail collar served with ponzu and grated daikon, rich and savory

Miso Soup

Classic miso broth with wakame, tofu, and green onion, a comforting starter

Sake Don / Omakase Don (sashimi bowl)

Sashimi‑topped rice bowl featuring fresh tuna belly and other cuts, light and clean

Oysters

Oysters on the Half Shell

Unagi Don