Japan Center Malls

Takoyaki

Crispy, doughy octopus balls topped with bonito flakes, mayo, seaweed, pickled ginger and sweet‑tangy sauce — a molten umami‑packed street‑food classic

Kitsune Udon

Thick, chewy house‑made udon in fragrant dashi broth with fried sweet tofu, fish cake and tempura bits — comforting and deeply savory

Mentai cream sauce udon

Creamy cod‑roe and Parmesan sauce coating chewy udon, topped with crunchy tempura bits — rich, indulgent, and texturally playful

Cold spicy nikku bukkake udon

Chilled chewy udon with shredded beef, chili oil and a soft‑boiled egg — refreshingly spicy and richly textured

Yoshoku-style pasta dishes

Western‑influenced Japanese pasta topped with fish roe — nostalgic, creamy, and uniquely comforting

Hayashi Rice or Hamburger Steak

Classic yoshoku comfort plates like hayashi rice or hamburger steak — homey, rich, and evocative of Japanese‑Western fusion

Seasonal pastries

Crispy, flaky croissants and filled danishes (e.g. tomato, pear, chocolate injeolmi) paired with a honeycomb‑toffee latte — bakery treats with refined flavors

Sushi omakase

Seasonal, chef‑driven sushi served at a cozy 12‑seat counter — refined, intimate, and focused on fish flown from Japan

Sushi