AKIKOS

Nine‑course omakase

A curated multi‑course sushi journey blending pristine fish, seasonal ingredients, and theatrical presentation

Dinner Omakase

The full Akikos experience: 14+ courses of modern omakase weaving traditional technique with creative invention. Toyosu Market fish meets California imagination.

Shokupan with Toro and Kaluga Caviar

Grilled milk bread topped with fatty tuna and golden kaluga caviar — the signature opener

Shokupan (Milk Bread with Toro & Caviar)

Grilled Japanese milk bread topped with silky toro and golden Kaluga caviar. The signature course and a textural masterpiece.

Lunch Omakase

A shorter version of the omakase—around seven nigiri and four appetizers plus dessert—for a more accessible price

Aged Soy-Cured Bluefin Tuna Nigiri

Bluefin aged in-house and cured in soy, served as nigiri

Full Omakase ($270)

Multi-course chef's choice featuring seasonal Toyosu Market sushi

Nigiri-Focused Dinner Omakase

A 14-course nigiri-centric option with 10-piece seasonal sushi selection. For those who want the purest sushi experience.

Craft Cocktail Pairing

Handcrafted cocktails designed to complement the omakase progression. A unique alternative to sake pairing.

Seared Fish And Ikura With Vegetable

Assorted Sashimi Appetizer