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AKIKOS
Tock-only reservations; lunch omakase Tue-Fri is the value play
Dinner Omakase
Nine‑course omakase
Shokupan with Toro and Kaluga Caviar
Lunch Omakase
Aged Soy-Cured Bluefin Tuna Nigiri
Nigiri-Focused Dinner Omakase
The full Akikos experience: 14+ courses of modern omakase weaving traditional technique with creative invention. Toyosu Market fish meets California imagination.
A curated multi‑course sushi journey blending pristine fish, seasonal ingredients, and theatrical presentation
Grilled milk bread topped with fatty tuna and golden kaluga caviar — the signature opener
Shokupan
Grilled Japanese milk bread topped with silky toro and golden Kaluga caviar. The signature course and a textural masterpiece.
A shorter version of the omakase—around seven nigiri and four appetizers plus dessert—for a more accessible price
Bluefin aged in-house and cured in soy, served as nigiri
Full Omakase
Multi-course chef's choice featuring seasonal Toyosu Market sushi
A 14-course nigiri-centric option with 10-piece seasonal sushi selection. For those who want the purest sushi experience.
Craft Cocktail Pairing
Handcrafted cocktails designed to complement the omakase progression. A unique alternative to sake pairing.
Seared Fish And Ikura With Vegetable
Assorted Sashimi Appetizer
Based on 801 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
