Top Noodles dishes in San Francisco

Chilled noodles tossed in a tangy, spicy, and aromatic sauce.

A signature vegetable‑forward dish combining earthy rutabaga, rich pork fat, and silky sabayon

House noodles with chili oil, peanuts, scallions, and Sichuan peppercorn.

House-made sesame paste clings to springy noodles with minced pork, creating a nutty, slightly spicy bowl of deep umami satisfaction.

Classic Sichuan noodles featuring a savory, spicy, and slightly numbing sauce.

Silky rice noodles assembled table‑side into a rich chicken‑pork‑Yunnan ham broth, topped from a wooden bridge of goji berries, quail egg, ham, corn, tofu skin and more—savory, layered, and interactive.

Slippery rice noodles in a spiced beef broth with tender braised beef slices and pickled vegetables

Steamed rice noodle rolls with savory XO sauce.

Rice noodle soup with vegetables, tofu, soy protein, onion, cilantro in a clear vegetable broth—comforting and flavorful

Noodles in a savory bean paste sauce.

A hearty bowl of beef noodle soup with a bold, spicy broth.

Comforting noodle soup crafted in‑house—savory broth with noodles and toppings

Nutty sesame‑pork sauce coating springy noodles, topped with a soy‑marinated egg whose yolk enriches each bite

Egg noodles tossed with fried garlic, scallions and a sweet‑spicy house sauce—aromatic and crave‑worthy

Rice or egg noodles tossed with soft tofu, peanuts, herbs, and your choice of protein—refreshing, textural, and customizable.

Light vermicelli bowl with sweet fish‑sauce dressing—solid but modest in portion and sweetness leans a bit high

Chewy noodles in nutty brown butter with oyster mushrooms and bonito flakes

A personal mini‑hot‑pot of spicy, numbing broth with noodles and toppings—sinus‑opening heat balanced by complex savory depth.

Hand-pulled noodles in rich braised or spicy broth, slow-simmered beef

Pan-Asian influenced noodles with chicken and veggies—a departure from traditional Indian that showcases the chef's range

Rich, umami‑heavy broth with tender beef brisket and al dente noodles

A layered bowl of minced pork, shrimp, char siu, fish cake and chicken over noodles in flavorful broth

Pan‑fried noodles with beef and tomato in savory sauce—lacking char and tomato zing

Thin rice noodles stir-fried with curry powder, shrimp, and vegetables — a fragrant and satisfying classic.

Wok-tossed cubes of tender beef on buttery, garlicky noodles — rich, indulgent, and deeply satisfying

Pho topped with grilled BBQ beef

Pho with grilled chicken

Rich, deeply spiced broth with tender braised beef chunks over springy wheat noodles

Shanghai-style stir-fried noodles with shredded pork; $16.50.

An’s famous garlic-laden noodles with secret sauce, rich and umami‑forward, the perfect base for seafood

Chewy garlic‑infused noodles tossed with tender five‑spiced chicken—savory, aromatic, and deeply satisfying

Spicy, savory dry noodles with bold Sichuan‑style sauce and chewy texture

Spicy, numbing Chongqing‑style broth with tender roast beef and chewy noodles

Indo‑Chinese stir‑fried noodles with vegetables (and optional protein)

Thick chewy egg noodles stir-fried in garlic butter and parmesan with bok choy, topped with smoky charred pork

Savory‑and‑sour broth with pickled cabbage and silky noodles—bright and comforting

Bright tomato‑based broth with silky noodles and fresh vegetables—refreshing and tangy

Warm egg noodles tossed with tender pork belly, shiitake and cabbage—savory and satisfying