HWA MI WON

Galbi-jjim

A massive platter of tender, slow‑braised short ribs often finished with cheese and glass noodles—rich, savory, and indulgent.

Yukwe

Beef pancake

Wagyu yukhoe

Dogani Galbi-jjim

Jeongol

Spicy Galbi-tang

Crispy Yuk Jeon

Thin, crispy beef pancake wrapped in rice paper—light crunch and juicy beef inside.

Kkori

Short ribs and oxtail braised until spoon-tender in a rich, savory sauce with vegetables — served with six banchan and rice, this is the dish the SF Standard raved about

Modeum Tang

Hearty soup combining various beef bones in a rich broth—deeply comforting and flavorful.

Galbitang

A clear, collagen-rich beef rib soup — deeply beefy, gentle, and nourishing, the perfect meal when you want quality without the big price tag

Seolleongtang

A milky-white ox bone soup simmered for hours until cloudy and rich — simple, soulful, and endlessly comforting

Seolleong-tang

Milky‑white beef bone soup simmered daily for a clean, nourishing broth with tender beef slices.

Galbi-tang

Clear, savory short‑rib soup made fresh daily—hearty and soul‑warming.

Glass Noodles Add-On

Chewy sweet potato glass noodles that soak up the braising liquid — an essential add to any stew order

Galbi Dolsot Bibimbap

Sizzling stone‑pot bibimbap with short rib—hot, savory, and satisfying.

Beoseot Dolsot Bibimbap

Sizzling stone‑pot bibimbap with mushrooms—earthy and comforting.