Based on 328 reviews
Fish broth noodle soup loaded with shrimp, fish, calamari, and pork — a southern Vietnamese specialty with layered seafood flavor
The kitchen-sink pho: rare beef, brisket, flank, tendon, tripe, beef balls, and egg in a rich beef broth
Delicate woven rice noodle sheets paired with fragrant shrimp paste wrapped around sugarcane — a textural showpiece
Whole quail marinated in five-spice and fried until golden and aromatic — a crispy, finger-food appetizer