Top French Toast dishes in San Francisco

French toast soaked in Thai tea custard.

Thick-cut French toast topped with fresh strawberries.

Brioche French toast praised for execution and richness.

Sourdough‑based French toast topped with rich duck liver mousse—luxurious, savory‑sweet contrast

Flaky croissant soaked and griddled until golden, buttery and rich with a caramelized exterior

Thick-cut bread soaked in custard and griddled golden — a sweeter counterpoint to the savory-heavy menu

Thick French toast stuffed with cream cheese — an Orphan Andy's signature.

Thick-cut bread soaked in cinnamon batter, pan-fried golden, and drizzled with chocolate — pure breakfast decadence.

Custard-soaked brioche drenched in sweet butter-rum sauce -- decadent, boozy, and absolutely worth the calories

A sweet and decadent brunch option, featuring French toast filled with blueberries.

Thick-cut challah with lemon-poppyseed pastry cream, Scottish shortbread crumble, crispy meringue, and burnt honey syrup — each component earns its spot

Soft‑inside, lightly crisped French toast with fresh fruit and a small OJ—simple and satisfying

Orange-spiced French toast with fresh fruit, granola, yogurt, honey.

French toast topped with corned beef hash — an unusual combo locals rave about.

A visually striking French toast infused with ube, featuring a caramelized crème brûlée topping.

A tasting flight of the restaurant's famous French toast preparations — for those who can't choose just one.

Thick-cut Acme baguette soaked and griddled golden, with a caramelized crust and custardy center

French toast topped with fried chicken — sweet-savory crossover

A decadent weekend brunch treat featuring their signature croissants transformed into rich French toast.

Thick-cut, custard-soaked, often topped with poached pears and mascarpone cream.

Thick-cut brioche soaked in a whiskey-spiked custard and griddled until caramelized -- the brunch headliner that keeps regulars coming back

A creative twist on French toast with savory toppings — unexpected and memorable

Thick-cut brioche bread is transformed into a sweet and satisfying French toast, served with syrup.