Early To Rise, Scratch Made Brunch

Eggs Stinson

A refined Eggs Benedict with fresh crab meat and a spicy hollandaise that builds heat gradually — the crown jewel of the menu

Lox Bagel Sandwich

House-made bagel with cured lox and accoutrements.

Bagels & Lox Platter for Two

House-made bagels, lox, cream cheese, accompaniments — sized for sharing.

Buttermilk Hot Cakes

Fluffy pancakes with persimmon butter, diced persimmons, spiced pecans, pomegranate seeds, and ginger whipped cream — autumn on a plate, year-round

Griddled Challah French Toast

Thick-cut challah with lemon-poppyseed pastry cream, Scottish shortbread crumble, crispy meringue, and burnt honey syrup — each component earns its spot

Strawberry Pancakes

Buttermilk pancakes with strawberries — reviewers call them possibly the best in the city.

Poached Shrimp and Prawn Broth

Poached shrimp with crispy bacon bits, roasted mushrooms, sweet onions, scallions, poached egg, and a rich roasted prawn broth — savory and complex

Eggs Benedict with House-Smoked Canadian Bacon

Poached eggs, house-smoked Canadian bacon, English muffins, brown butter hollandaise; served with white cheddar grits and arugula salad.

House-Made Bagels with Lox

Bagels made from scratch in-house, served with silky lox and cream cheese — the real deal, not a shortcut in sight

Daily Deluxe Donut

Rotating filled donut, scratch-made daily.

Veggie Bagel Sandwich

House bagel with vegetable toppings — lighter alternative to lox.

Smoked Pepper Turkey Sandwich

Smoked pepper turkey breast on Dutch crunch with white cheddar, smashed avocado, heirloom tomatoes, and shredded gem lettuce — a brunch sandwich done right

Scrambled Eggs with Smoked Ham, Hash Browns, and Toast

Poached Pear with Granola and Yogurt